PESTO/PASTES Belazu Traditional Genovese Pesto 165 g
*New Flavour Hacks*
Description
This Belazu Traditional Genovese Pesto, is made to a classic Italian recipe, brimming with fragrant basil, aged Parmigiano Reggiano, and delicate pine kernels. This flavourful staple effortlessly elevates pasta and brings authentic Ligurian taste to your table. A simple, delicious addition to any meal.
HOW TO USE:
Stir 2 tablespoons of pesto to 100 g cooked pasta.
Mash into potatoes or white beans.
Use to dress steamed greens
Add to yoghurt as a condiment
Once opened, refrigerate and consume within 2 weeks.