PESTO/PASTES Belazu Truffle and Artichoke Pesto 165 g

Description This decadent spread combines earthy summer truffles from Piedmont, delicate artichokes from Puglia, and aged Parmigiano Reggiano from Bologna. The creamy, velvety texture carries deep umami notes, with sweet, nutty parmesan balancing the intense aroma of black truffles for an irresistibly luxurious gourmet experience. HOW TO USE: Mix with breadcrumbs as a stuffing for field mushrooms or roast chicken Spread on top of a burger or steak sandwich Stir into mashed potato or spoon into sauces, soups and stews Once opened, keep in the fridge for up to 4 weeks.