SWISS-STYLE Emmenthal 250g

Description is a smooth, semihard cheese made from cow’s milk. It has a firm, dense body and a hard, inedible rind. It ranges from smooth and buttery to nutty, fruity, and full-flavored. Young or classic Emmenthal is aged for at least four months and is mild and fruity.

Please note that prices may vary due to changes in supplier pricing and fluctuations in exchange rates.

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To take full advantage of these special offers, a minimum order of $250 ex-JHB is required.