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JAPANESE PASTE CLEARSPRING JAPANESE Barley Miso pouch

$11.80
Description An authentic Japanese umami paste can be added to unlimited recipes to lift and bring out the ingredients full flavours. Traditionally made by adding a Koji culture to rice and leaving it to naturally ferment, it is then mixed with soya sauce and fresh ginger to create this incredibly moreish and versatile condiment. Organic, Traditionally fermented with soya sauce & koji, High in protein, Fat free, No added sugar - contains naturally occurring sugars, Suitable for vegans.

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To take full advantage of these special offers, a minimum order of $250 ex-JHB is required.